Challah French Toast Casserole
Leftover challah and free range eggs make for a soft, sweet, and scrumptious challah French toast casserole to feed your family or a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 pound challah bread, torn into 4" x 4" pieces (see notes)
- 4 tablespoons (1/2 stick) Nellie's Free Range Unsalted Butter, thinly sliced
- 1/3 cup golden raisins
- 6 large Nellie's Free Range Eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/3 cup ground piloncillo or brown sugar (see notes)
- 1 teaspoon ground cinnamon
- 1 tablespoon pure vanilla extract
- 1/8 teaspoon salt
- 1/4 cup pecans, chopped, optional
- Confectioners' sugar
- Maple or agave syrup
- Fresh berries
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