Roasted Autumn Vegetables

Name: Roasted Autumn Vegetables
Ingredients: 5 lb. assorted vegetables, such as pumpkin, butternut squash, shallots, onions, garlic, parsnips, beets, carrots, or rutabaga; 3 tbsp. extra-virgin olive oil; Fresh herbs, such as thyme or sage, chopped; Salt; freshly ground black pepper

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These vegetables have a rich, gorgeous color and just the right amount of hearty sweetness from the roasting.

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Ingredients

5 lb. assorted vegetables, such as pumpkin, butternut squash, shallots, onions, garlic, parsnips, beets, carrots, or rutabaga
3 tbsp. extra-virgin olive oil
Fresh herbs, such as thyme or sage, chopped
Salt
freshly ground black pepper