Roasted Autumn Vegetables | Oklahoma State University
Roasted autumn vegetables are a great side dish for any meal and a seasonal favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 2/3 pound sweet potatoes (2 cups cubed)
- 1/2 pound fresh beets (1-1/2 cups cubed)
- 1/2 pound butternut squash (1-1/2 cups cubed)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1/2 teaspoon fresh thyme
- 1/2 teaspoon fresh rosemary
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