Spinach and ricotta pasta shells | New World
The ultimate comfort food, tuck into these creamy, delicious spinach and ricotta shells. Topped with tangy mozzarella and fresh basil, this vegetarian dish makes a hearty supper for those chilly...
Ingredients
- 20g butter
- 2 cloves garlic, minced
- 120g baby spinach
- 500g ricotta cheese
- ¼ cup freshly grated parmesan
- 1 egg
- Dried cannelloni (around 16 tubes)
- 500g Pams pasta sauce
- ½ cup mozzarella cheese
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