Spinach and ricotta pasta shells – Andy Cooks

Spinach and ricotta pasta shells – Andy Cooks

www.andy-cooks.com

Need a break from spaghetti? Try these epic spinach and ricotta stuffed pasta shells.

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Ingredients

  • 6 cloves garlic, crushed
  • 4 tbsp olive oil
  • 700g jar tomato passata
  • small bunch basil
  • 1 packet of large pasta shells (Conchiglioni)
  • 300g baby spinach
  • 400g ricotta
  • 1/6 of a nutmeg, finely grated
  • 40g grated Pecorino
  • 1 ball fior di latte
  • 1 egg
  • salt and pepper to taste

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