Whiskey-Soaked Dark Chocolate Bundt Cake Recipe - Food.com

Ingredients

• 1 cup unsalted butter, softened, more for greasing pan
• 2 cups all-purpose flour, more for dusting pan
• 5 ounces unsweetened chocolate
• 1/4 cup instant espresso powder
• 2 tablespoons unsweetened cocoa powder
• 1 cup Bourbon, more for sprinkling or 1 cup other whiskey
• 1/2 teaspoon kosher salt
• 2 cups granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon baking soda
• confectioners' sugar, for garnish (optional)