Dark Chocolate Bundt Cake Recipe | Lindt

Ingredients

• butter for greasing
• FOR THE BUNDT:
• 8 oz all-purpose flour
• 2.3 oz cocoa powder
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 12.3 oz granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 3.5 oz 85% cocoa dark chocolate, melted
• 1 1/2 cups whole milk
• FOR THE GANACHE:
• 3.5 oz white chocolate, finely chopped
• 3 tbsp heavy cream