Chocolate Gingerbread Cookies Recipe | King Arthur Baking

Name: Chocolate Gingerbread Cookies Recipe | King Arthur Baking
Ingredients: 2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon baking soda; 3 1/2 teaspoons King Arthur Gingerbread Spice, or 2 teaspoons ginger, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1/4 teaspoon nutmeg; 1/2 teaspoon table salt; 1 tablespoon King Arthur Triple Cocoa Blend, or Dutch-process cocoa; 8 tablespoons (113g) unsalted butter, at room temperature; 1/2 cup (106g) dark brown sugar, packed; 1/2 cup (170g) molasses; 1 cup (170g) semisweet mini chocolate chips; 5 tablespoons (71g) Swedish pearl sugar

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A soft and chewy gingerbread cookie enhanced with cocoa and chocolate chips.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour
1 teaspoon baking soda
3 1/2 teaspoons King Arthur Gingerbread Spice, or 2 teaspoons ginger, 1 teaspoon cinnamon, 1/4 teaspoon cloves, and 1/4 teaspoon nutmeg
1/2 teaspoon table salt
1 tablespoon King Arthur Triple Cocoa Blend, or Dutch-process cocoa
8 tablespoons (113g) unsalted butter, at room temperature
1/2 cup (106g) dark brown sugar, packed
1/2 cup (170g) molasses
1 cup (170g) semisweet mini chocolate chips
5 tablespoons (71g) Swedish pearl sugar