Gingerbread Recipe | King Arthur Baking

Ingredients

• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (50g) granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 1/2 teaspoons ginger*
• 1 teaspoon cinnamon*
• 1/4 teaspoon nutmeg*
• 1/4 teaspoon cloves*
• 8 tablespoons (113g) unsalted butter, melted
• 3/4 cup (255g) molasses, (not blackstrap)
• 1/4 cup (57g) water or brewed/cooled coffee
• 1 large eggs
• 1 cup (227g) buttermilk
• 1/2 cup (92g) mini diced ginger, optional
• 1 cup (128g) apricots, diced, optional