Vadouvan Lamb Burritos - Mission Foodservice

Ingredients

• 12 each 12" Heat Pressed Flour Tortilla
• 6 lbs. Lamb, leg, bone-in
• Salt, kosher as needed
• 1/2 cup Vadouvan Spice Blend
• Vegetable Oil, as needed
• 1/2 lbs. Red Onion, thinly sliced
• 3/4 oz. Garlic, minced
• 15 oz. Canned Tomatoes, diced
• 3 oz. Roasted Red Pepper, small dice
• 1/4 cup Pistachios, chopped
• 2 cups Chicken, stock
• 1 1/2 cup Greek Yogurt