Halaby Pepper Roasted Lamb Burrito with Couscous
Ingredients - 12 each 10" Heat Pressed Flour Tortilla (10420) - 1/4 cup Vegetable Oil - 1/4 cup Halaby Pepper, ground - 6 each Garlic Cloves - 2 Tbsp.
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Cooking tools:
- Blender
- Food processor
- Roasting pan
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 12 each 10" Heat Pressed Flour Tortilla
- 1/4 cup Vegetable Oil
- 1/4 cup Halaby Pepper, ground
- 6 each Garlic Cloves
- 2 Tbsp. Salt, kosher
- 2 Tbsp. Lemon Juice
- 6 lb. Lamb Leg, bone-in
- 5 cups Couscous, prepared
- 1 cup Tomatoes, diced
- 1 cup Cucumber, diced
- 1/2 cup Red Onion, diced
- 1/2 cup Feta Cheese, crumbled
- 1/2 cup Parsley, minced
- 1/2 cup Olive Oil
- 3 Tbsp. Balsamic Vinegar
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