Torte Milanese - Di Lusso Deli
Torte Milanese recipe featuring large eggs, chopped fresh chives and chopped fresh flat leaf parsley. Takes 110 minutes to make and serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dilussodeli.com.
Ingredients
- 10 large eggs
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh flat leaf parsley
- 2 teaspoons fresh tarragon
- Salt and black pepper to taste
- 3 tablespoons unsalted butter
- 3 packages roasted red pepper strips
- Salt and pepper to taste
- 1 10 ounce box frozen spinach, thawed and squeezed dry
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon grated nutmeg
- 3 tablespoons heavy cream, if desired
- 1/2 pound DI LUSSO® Swiss Cheese , thinly sliced
- 1/2 pound DI LUSSO® Honey Ham , thinly sliced
- 1 large egg beaten with 1 tablespoon water for egg wash
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