Torta Milanese | Flour & Fig

Name: Torta Milanese | Flour & Fig
Total time: 100 min
Ingredients: 1 Full recipe of Almond Pate Sablee; 1/4 cup Apricot Jam (56g); 1/2 cup Arborio or Carnaroli rice (100g); 2 1/2 cup whole milk (590ml); 1/2 cup granulated sugar (100g); 2 tbsp unsalted butter (28g); 2 Eggs yolks (beaten); 1 tsp Vanilla Extract (4.3g); 1/4 cup Marsala, Brandy or Vin Santo (60ml) This is optional; 1 tbsp orange zest (6g); 1 pinch salt; 4 Apples or Peaches; 1 tbsp Cornstarch (12g); 1/2 tsp Cinnamon (1.3g); 1 tbsp Granulated Sugar (12.5g); 1 Lemon

flourfig.com

This flavorful, layered Torta from Milan is a delightful combination of flavors and textures. A cookie like crust, creamy rice pudding at its center, and a topp

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.

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