Cheesy Mexican Noodle Soup - Cache Valley Creamery

Ingredients

• 8 oz. Bird Nest Vermicelli or Coiled Angel Hair Pasta
• 3 tbsp. Oil
• 1 small Onion, minced
• 2 cloves Garlic, minced
• 1 Bell Pepper, finely chopped
• 1 Carrot, diced
• 14 oz. can Diced Fire Roasted Tomatoes with Juice
• 5 cups Chicken Broth
• 1 tsp. Mexican Spice Blend
• Salt and Pepper to taste
• 1 cup Cache Valley® Finely Shredded Four Cheese Mexican
• Cache Valley® Finely Shredded Four Cheese Mexican
• Chopped Cilantro
• Sour Cream