Creamy Mexican Green Chile Cheese Soup with Meat - Recipes by Clare

Ingredients

• 1 pound sausage.
• 1 pound ground beef.
• 1 medium onion, diced.
• 3 cloves garlic, minced.
• 1 teaspoon oregano.
• 1 teaspoon onion powder.
• 1 teaspoon garlic powder.
• 1 tablespoon chicken bouillon.
• 1 can (14.5 oz) diced tomatoes.
• 1 pound roasted green chiles, diced.
• 2 yellow squash, cubed.
• 6 cups chicken broth.
• 8 ounces macaroni.
• 1 tablespoon each oil and butter.
• 4 ounces Velveeta cheese sauce.
• 3 slices American cheese.
• 1 cup Colby/Jack cheese, shredded.