Pork Fricassee recipe | PCC Community Markets

Ingredients

• 4 boneless pork loin chops
• Salt and pepper, to taste
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 pound mushrooms, trimmed and sliced
• 1 cup chopped onions
• 1/2 cup chopped celery
• 2 cloves garlic, minced
• 1 teaspoon chopped fresh thyme
• 1/4 cup dry white wine
• 1 tablespoon flour
• 1 1/2 cups chicken stock
• 1/3 cup plain Greek yogurt