Pork Fricassee recipe | PCC Community Markets
This recipe for pork fricassee combines pork chops cooked with a heap of mushrooms, onion, celery, and a delicious sauce to top it all.
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Cooking tools:
- Skillet
- Stove
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
Ingredients
- 4 boneless pork loin chops
- Salt
- pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 pound mushrooms, trimmed and sliced
- 1 cup chopped onions
- 1/2 cup chopped celery
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- 1/4 cup dry white wine
- 1 tablespoon flour
- 1 1/2 cups chicken stock
- 1/3 cup plain Greek yogurt
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