Pork Fricassee recipe with Egg-lemon Sauce and Celery
The very best Pork Fricassee recipe, made in the traditional Greek way and served as part of the Christmas day dinner! Smothered in a tasty egg and lemon sauce and garnished with diced celery, this...
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Cooking tools:
- Pot
- Colander
- Saucepan
- Ladle
- Mixing bowl
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1 1/2 kg boneless pork from the neck (43 ounces)
- 2 kg green celery (70 ounces)
- 2-3 spring onions, chopped (optional)
- 1/2 cup olive oil
- 3 medium sized red onions, finely chopped
- salt
- freshly ground pepper
- juice of 2 lemons
- 2 eggs
- 1 tbsp corn starch
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