Easy Gazpacho Andaluz Recipe - Mad Creations Hub
Make this simple and delicious Gazpacho Andaluz in just minutes. A refreshing and tasty cold soup perfect for a hot summer's day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Ingredients
- 700 g Roma tomatoes (cut into halves)
- 225 g cucumber (deseeded)
- 40 g day-old sourdough (crust removed, optional)
- 1/2 medium green capsicum / bell pepper (cored)
- 1 golden shallot (coarsely chopped, or ½ red onion)
- 2 cloves garlic
- 3 tbsp olive oil
- 2 tbsp sherry vinegar (or tarragon vinegar)
- 1 tsp salt flakes
- 1/2 tsp black pepper
- 1/2 tsp ground cumin or smoked paprika
- Optional garnishes - olive oil (parmesan, (chopped cucumber, tomato & onion), fresh parsley or coriander, diced watermelon or apple)
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