Classic gazpacho | Recipe | Kitchen Stories

Classic gazpacho | Recipe | Kitchen Stories

www.kitchenstories.com

Make this recipe for refreshing Andalusian gazpacho whenever you can find ripe and juicy tomatoes. Eat (or sip!) it all summer long.

Keywords

  • puréeing
  • Brand Content
  • vegetarian
  • vegan
  • starter
  • prepare ahead
  • european
  • 2021-08
  • spanish and portuguese
  • savory
  • herbs
  • vegetables
  • summer
  • base
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Ingredients

  • 2 green bell peppers
  • 2 1/4 lbs tomato
  • 1 cucumber
  • 1 clove garlic
  • 3 slices white bread
  • 3 tbsp sherry vinegar
  • 4 tbsp olive oil
  • salt
  • pepper
  • crouton (for serving)
  • basil (for garnish)
  • parsley (for garnish)
  • dill (for garnish)

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