Maharashtrian Vegetable Amboli Recipe (Savory Lentil Panc... | Archana's Kitchen
Maharashtrian Vegetable Amboli Recipe is a thick, soft, fluffy pancake made of rice and lentils soaked and ground into a fermented batter. This is a typical ...
Keywords
- Maharashtrian Vegetable Amboli Recipe (Savory Lentil Pancake Topped With Vegetables)
- recipe
- Maharashtrian Recipes
- Uttapam Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 cup Brown Rice soaked in water for 6-7 hours
- 1/4 cup White Urad Dal (Split) without skin, soaked in water for 6-7 hours
- 1 teaspoon Methi Seeds (Fenugreek Seeds) soaked in water for 6-7 hours
- 3 tablespoons Red Poha (Flattened Red Rice) soaked in water for 6-7 hours
- Oil or ghee for cooking
- Salt to taste
- 1 Red Bell pepper (Capsicum) chopped
- 1 cup Del Monte Whole Corn Kernels steamed and drained
- Coriander (Dhania) Leaves 1 bunch, chopped
- Cajun spice mix or Chutney Podi for sprinkling on top
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