Maharashtrian Vegetable Amboli Recipe (Savory Lentil Panc... | Archana's Kitchen

Maharashtrian Vegetable Amboli Recipe (Savory Lentil Panc... | Archana's Kitchen

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Maharashtrian Vegetable Amboli Recipe is a thick, soft, fluffy pancake made of rice and lentils soaked and ground into a fermented batter. This is a typical ...

Keywords

  • Maharashtrian Vegetable Amboli Recipe (Savory Lentil Pancake Topped With Vegetables)
  • recipe
  • Maharashtrian Recipes
  • Uttapam Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 1 cup Brown Rice soaked in water for 6-7 hours
  • 1/4 cup White Urad Dal (Split) without skin, soaked in water for 6-7 hours
  • 1 teaspoon Methi Seeds (Fenugreek Seeds) soaked in water for 6-7 hours
  • 3 tablespoons Red Poha (Flattened Red Rice) soaked in water for 6-7 hours
  • Oil or ghee for cooking
  • Salt to taste
  • 1 Red Bell pepper (Capsicum) chopped
  • 1 cup Del Monte Whole Corn Kernels steamed and drained
  • Coriander (Dhania) Leaves 1 bunch, chopped
  • Cajun spice mix or Chutney Podi for sprinkling on top

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