Mexican Chicken Wings Recipe
Mexican chicken wings coated in chili-cumin-oregano oil and dredged in crushed tortilla chips, then baked until golden and crispy. A crunchy, spicy oven-baked wing.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- corn oil
- chili powder
- oregano
- cumin
- tortilla chips
- chicken wings
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