Mexican Chicken Wings
Craving the deep fried goodness of chicken wings. We've got you covered with these spicy Mexican Chile Chicken Wings.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Serving platter
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 2 cups baked corn chips
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 tsp ground cumin
- Sea salt
- black pepper
- 4 tbsp olive oil
- 1 clove garlic, chopped
- 1 package chicken wings (about 12 to 16 pieces)
- Pinch cayenne powder
- 1/8 tsp ground ginger
- 2 tbsp olive oil
- 3 tbsp onions
- 2 cups fresh tomatoes
- 1/3 cup chopped red peppers
- 1/3 cup chopped yellow peppers
- 1 stalk celery, chopped
- 1 clove garlic
- 1 tsp mustard
- 1/4 cup yellow sugar
- 3 tbsp apple cider vinegar
- 1/8 tsp ground cinnamon
- 1/8 tsp ground cloves
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