Fattoush & Chicken Salad | Lilydale Free Range

Ingredients

• 500g Lilydale Free Range Chicken Tenderloins
• 2 wholemeal Lebanese breads
• 1 teaspoon sumac
• 1 tablespoon olive oil
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 200g tomato medley, halved
• 1 Lebanese cucumber, halved, roughly chopped
• 1 green capsicum, cut into 2cm pieces
• 1 baby cos lettuce, leaves separated
• 100g cherry bocconcini, torn
• ¼ cup mint leaves
• ¼ cup parsley leaves
• Juice of 1 lemon
• 2 tablespoons tahini
• 1 teaspoon honey
• 2 tablespoons Greek yoghurt