Lilydale Chicken and Fattoush warm salad - Norwood Foodland

Ingredients

• 2 wholemeal Lebanese breads
• 1 tsp sumac
• 1 Tblsp olive oil
• 500gm Lilydale Free Range Chicken tenderloins
• 1 tsp ground coriander
• 1 tsp ground cumin
• 200gm tomato medley, halved
• 1 Lebanese cucumber, halved, roughly chopped
• 1 green capsicum, cut into 2cm pieces
• 1 baby cos lettuce, leaves separated
• 100 gm cherry bocconcini, torn
• ¼ cup mint leaves
• ¼ cup parsley leaves
• Juice of 1 lemon
• 2 Tblsp tahini
• 1 tsp honey
• 2 Tblsp Greek yoghurt