Ingredients
- 1 ½ cups dry (3 cups cooked) whole wheat mini shell pasta
- 1 – 15 oz. can no salt added garbanzo beans
- 1 cup diced, yellow onion (1/2 large onion)
- 2 stalks diced celery (approx. 1/2 cup)
- 1 cup green peas
- 2/3 cup Original Vegenaise®
- 1 tsp. Old Bay® seasoning (30% less sodium)
- ½ tsp. dried dill weed
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