New Leaf - Vegan Tuna Salad

Ingredients

• 1 1/2 cups boiled, or 1 can garbanzo beans
• 1/4 cup vegan mayonnaise
• 3 tablespoons lemon juice
• 1 tablespoon spicy mustard or Dijon
• 1/4 cup celery finely chopped
• 1/4 cup red onion finely chopped
• 2 tablespoons pickles or relish finely chopped
• 1 clove garlic minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 19oz can garbanzo beans (chickpeas), drained and mashed with a fork
• 2 tablespoons vegan mayo (or 1/2 ripe avocado)
• 2 teaspoons spicy brown mustard
• 1 tablespoon pickle relish (sweet or dill), or 1 medium pickle finely diced
• 2 green onions chopped
• to taste Salt and pepper