Caramel Pecan Filling | VanEats
Caramelize sugar with butter and egg yolks, then stir in toasted pecans for a rich dessert filling.Makes 1½ cups. Adapted from "The Joy of Cooking."
Ingredients
- 1 cup light brown sugar, packed
- 1/4 cup butter
- 2 Tbsp. water
- 2 egg yolks
- 1 1/2 cups chopped pecans, toasted
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