Vegan Scones
The perfect vegan scones recipe to enjoy all day long, especially with your afternoon tea! Super easy and full of flavours, made with Violife Creamy Original.
Keywords
- Dessert
- vegan recipes to impress
- dairy free desserts
- creamy
- quick vegan recipes
- dairy free baking
- Easy
- Fruit
- Afternoon tea
- Tea
- Brunch
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Blender
Ingredients
- 1 pack Violife Creamy Original
- 200 g all-purpose flour
- 200 g whole wheat flour
- 75 g cup coconut sugar
- 250 g chopped fresh strawberries
- 200 g almond milk
- 2 tsp baking powder
- 75 g coconut oil, melted
- 1 tbsp maple syrup
- Juice of 1 lemon
- 1 tsp vanilla
- 3 tbsp chia seeds
- ½ tsp salt
- ½ tsp ground cinnamon, optional
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