Aloo Paratha Recipe - Great British Chefs

Ingredients

• 250g of wholemeal flour
• 1 tsp rapeseed oil
• 1/4 tsp table salt
• 2 medium potatoes, boiled and grated
• 2 tbsp of coriander, finely chopped
• 1 green chilli, finely chopped
• 1/4 tsp ground cumin, toasted
• 1/4 tsp garam masala
• 1/4 tsp dried mango powder, (amchoor)
• 1/4 tsp red chilli powder
• 2 tbsp of rapeseed oil, for cooking
• salt