Aloo Paratha Recipe
Authentic Aloo Paratha recipe. Crispy, flaky Indian bread stuffed with spiced mashed potatoes. Perfect for breakfast or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 300 g Plain Flour (plus extra for dusting)
- 200 g Potatoes (boiled and mashed)
- 1 Onion (finely chopped)
- 1 Green Chilli (finely chopped)
- 1 tsp Cumin Seeds
- 1 tsp Garam Masala
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder
- Salt (adjust to taste)
- Fresh Coriander (chopped)
- Ghee (for cooking)
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