How to Make My Grandma's Quorn Shepherd's Pie
Craving comfort food? This Quorn Shepherd's Pie with a Twist is my go-to for busy weeknights. Filled with flavor and topped with cheesy mashed potatoes, it's…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Cooking tools:
- Potato masher
- Colander
- Grater
- Peeler
- Baking dish
- Oven
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Can opener
- Spatula
Ingredients
- 1 tablespoon olive oil
- 150 g chestnut mushrooms, chopped
- 2 medium carrots, halved lengthways and sliced thickly
- 1 small leek, sliced fairly finely
- 150 g Quorn mince
- 1 vegetable stock cube
- 400 g tin chopped tomatoes
- 1 tablespoon tomato puree
- Salt
- pepper
- 1 kg baking potatoes, peeled and chopped into small chunks
- 20 g butter
- A splash of milk
- 100 g mature cheddar cheese, grated (75g for the mash, 25g for topping)
- Peas and/or sweetcorn, for serving
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