Family shepherd's pie
Family-friendly shepherd's pie with tender beef mince, veggies, and a creamy potato topping—quick and healthy! Perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Topping
- 4 medium, cooked, mashed potatoes
- 2 cooked, mashed parsnips
- 2 tablespoons olive oil
- 1 chopped onion
- 1 clove, crushed garlic
- 500 grams beef mince
- 450 grams jar tomato passata
- 125 grams sliced mushrooms
- 1 stalk, chopped celery
- 1 chopped carrot
- 1 chopped zucchini
- 2 cups beef stock or water
- 1 tablespoon worcestershire sauce
- 1 cup tasty cheese, grated
- crusty bread, to serve
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