Warm Sweet-Potato Pudding with Apples and Chestnuts Recipe | Epicurious

Ingredients

• 4 medium sweet potatoes (about 2 1/4 pounds)
• 1 cup bottled cooked chestnuts or dried chestnuts
• 3/4 cup dried apple slices, cut into 1/3-inch dice
• 3/4 cup unsweetened apple juice
• 2 tablespoons unsalted butter, softened
• 1/4 cup plus 2 tablespoons granulated sugar
• 1/2 cup packed light brown sugar
• 1/4 cup mild honey
• 1/2 teaspoon grated nutmeg
• 1 teaspoon cinnamon (preferably Ceylon)
• 2 large eggs, lightly beaten
• 1 1/2 teaspoons pure vanilla extract
• 3/4 cup heavy cream
• 3/4 cup whole milk
• 4 Medjool dates, pitted and cut into 1/4-inch pieces
• Accompaniment: lightly sweetened whipped cream