Spring onion and prawn empanadas recipe
These delicious and flaky pastries are filled with a mixture of prawns, spring onions, and spices, and are a popular snack in South America. They're easy to make and are a great option for a quick...
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Skillet
- Wooden spoon
- Slotted spoon
- Baking sheet
- Pastry brush
- Plastic wrap
- Measuring spoon
Ingredients
- Spring Onions
- Olive Oil
- Prawns
- Feta
- Butter
- Plain Flour
- Egg
- White Wine Vinegar
- Garlic Clove
- Red Chilli
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