Prawn Empanadas Recipe with Spring Onions
Try our prawn empanadas recipe with spring onions. Try these easy empanadas with prawns and spring onions for an easy prawn snack recipe
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Rolling pin
- Pastry brush
- Slotted spoon
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Plastic wrap
Ingredients
- 1 bunch spring onions
- olive oil
- 1 red chilli finely diced
- 1 clove garlic crushed
- 350g raw peeled prawns roughly chopped
- 75g feta crumbled
- 15g butter cold and cut into cubes
- 250g plain flour
- 1 egg separated
- ½ tsp white wine vinegar
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