How to Grill Octopus: My Essential Lemon
Learn how to grill octopus with my zesty lemon-garlic marinade! Perfect for summer barbecues and family gatherings. Check out the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 large lemons (juice and zest) (about 1/2 cup or 120 ml)
- 4 cloves garlic, minced
- 1/2 cup extra-virgin olive oil (120 ml)
- 1 teaspoon smoked paprika (5 g)
- 1 teaspoon dried oregano (5 g)
- Salt and pepper to taste
- 2 pounds (900 g) octopus, cleaned
- Water, for boiling
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