Rainbow Sorghum Buddha Bowl recipe | Woolworths TASTE

Ingredients

• 180 g whole sorghum grain
• sea salt and freshly ground black pepper, to taste
• 3 T Woolworths lemon-flavoured avocado oil
• 1 onion, finely chopped
• 1½ t garlic, minced
• ½ t fresh ginger, grated
• 2 t curry powder
• 2 carrots, peeled and grated
• 1 large free-range egg, lightly beaten
• 2 T fresh coriander, minced
• 1 avocado, cubed
• ¼ cup Woolworths cooked beetroot, cubed
• 2 T cooked butternut, cubed
• 1 disc feta
• a handful cherry tomatoes
• 2 T fresh corn, cooked