Honey-Mustard Salmon On Greens - Delicious Living

Honey-Mustard Salmon On Greens - Delicious Living

www.deliciousliving.com

Here, tropical fruit garnishes and the popular salad mix known as mesclun—French for "mixture"—make an attractive bed for broiled fish.

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Ingredients

  • 2 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 1/2 pounds boned salmon fillet with skin, about 1 inch thick
  • 1 cup lime juice
  • 2 teaspoons honey (for dressing)
  • Dash of salt
  • 1/2 teaspoon freshly grated ginger
  • 8 cups mesclun or mixed lettuces
  • 1 mango, peeled and sliced
  • 2 kiwis, peeled and sliced

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