Honey-Mustard Salmon On Greens - Delicious Living
Here, tropical fruit garnishes and the popular salad mix known as mesclun—French for "mixture"—make an attractive bed for broiled fish.
Ingredients
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 tablespoon rice vinegar
- 1 1/2 pounds boned salmon fillet with skin, about 1 inch thick
- 1 cup lime juice
- 2 teaspoons honey (for dressing)
- Dash of salt
- 1/2 teaspoon freshly grated ginger
- 8 cups mesclun or mixed lettuces
- 1 mango, peeled and sliced
- 2 kiwis, peeled and sliced
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