Prune & Indian Spiced Brown Rice - California Prunes | Prunes. For life.
Provided by: Dietitian Debbie Dishes for the California Prune Board
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaprunes.ca.
Ingredients
- 2 tablespoons coconut oil
- 1 cup raw or dry roasted cashews
- ½ chopped onion
- 2 minced cloves garlic
- 1½ teaspoons Muchi curry powder
- ½ teaspoon Garam masala
- 1 cup uncooked brown rice
- 3 cups vegetable broth
- 3 ounces chopped California Prunes
- Salt and ground black pepper to taste
- To serve: garnish with fresh cilantro (optional)
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