Rainbow poke bowl with spicy sesame drizzle | Recipes | WW Australia

Ingredients

• Red cabbage ½ cup(s), shredded, (45g)
• Carrot(s) 1 small, peeled, grated
• Red capsicum ¼ medium, cut into thin strips
• Edamame beans ⅓ cup(s), weighed cooked and shelled, (65g)
• Lebanese cucumber 1 small, chopped
• Red radish 2 medium, quartered
• Cooked shell-on prawns 6 large, peeled, tails intact, deveined
• Sesame seeds ½ tsp
• Green shallot(s) 1 individual, thinly sliced
• Rice crackers, plain 6 individual, crushed, (10g)
• Low-fat mayonnaise 1 tbs
• Sriracha sauce 1 tsp
• Rice wine vinegar 2 tsp
• Sesame oil 1 tsp
• Fresh ginger ¼ tsp, finely grated