Spiced Pork Rainbow Bowl Recipe | Tesco Real Food
Use leftover pork loin to top this vibrant and healthy rainbow salad bowl. Served with fluffy couscous, it's the perfect filling winter salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 90g curly kale, woody stalks removed
- 1 red onion, cut into 8 wedges
- 2 tsp olive oil
- 1 tbsp 4-seed mix
- 2 x 110g packs Mediterranean-style couscous
- 1 lemon, zested and juiced
- 30g pack flat-leaf parsley, finely chopped
- 2 tbsp harissa
- 200g pot reduced-fat houmous
- 380g leftover roast pork loin, thinly sliced
- 200g cherry tomatoes
- 180g pack sweet and fiery beetroot, quartered
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