Baked Sausage and Peppers with Zucchini
Sheet-pan sausage, peppers, and zucchini roast together until tender and lightly caramelized.
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Cooking tools:
- Oven
- Baking sheet
- Roasting pan
- Aluminum foil
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Instant-read thermometer
- Tongs
- Spoon
- Kitchen timer
Ingredients
- 1 1/2 pounds Italian sausage links, sweet or hot
- 2 bell peppers, cut into 1-inch strips
- 1 medium yellow onion, sliced into wedges
- 2 medium zucchini, sliced into half-moons
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley, for garnish
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