Baked Pasta with Peppers, Zucchini and Sausage

Name: Baked Pasta with Peppers, Zucchini and Sausage
Ingredients: 2-3 tbsp oil; 2-3 hot peppers (can be mild if you prefer no heat); 1 lb bulk Italian Sausage (or other bulk ground meat, like ground beef, pork sausage or chorizo); 1 tsp salt; 1 tsp thyme; 1 zucchini or yellow squash, cut to bite-sized pieces; 1 additional bell pepper or 1 cup chopped broccoli (optional); 1 quart (4 cups) tomato sauce; Macaroni pasta like Fusilli (not fresh pasta, like Ohio City Linguine, which would fall apart if baked); 1/2-3/4 cup grated parmesan or other hard, salty cheese

freshforkmarket.com

Ingredients2-3 tbsp oil2-3 hot peppers (can be mild if you prefer no heat)1 lb bulk Italian Sausage (or other bulk ground meat, like ground beef, pork sausage or chorizo)1 tsp salt1 tsp thyme1...

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Ingredients

2-3 tbsp oil
2-3 hot peppers (can be mild if you prefer no heat)
1 lb bulk Italian Sausage (or other bulk ground meat, like ground beef, pork sausage or chorizo)
1 tsp salt
1 tsp thyme
1 zucchini or yellow squash, cut to bite-sized pieces
1 additional bell pepper or 1 cup chopped broccoli (optional)
1 quart (4 cups) tomato sauce
Macaroni pasta like Fusilli (not fresh pasta, like Ohio City Linguine, which would fall apart if baked)
1/2-3/4 cup grated parmesan or other hard, salty cheese