Chimichurri Lamb Chops or Cutlets - Local Food Market Co
Skip to main content Skip to footer Instructions - Make the chimichurri by placing all the ingredients except the lamb into a bowl, seasoning with salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localfoodmarketco.com.au.
Ingredients
- 4 Chilli (red)
- 3 cloves Garlic crushed
- 2 tablespoons Red wine vinegar
- 2 tablespoons Oregano (dried)
- 2 teaspoons Cumin (ground)
- 2 teaspoons Paprika
- 1 large Tomato finely chopped
- 1 large Onion (Spanish/red) finely chopped
- ½ cup Parsley flat-leafed (fresh) finely chopped
- 250 ml Olive oil
- 20 Lamb chops or cutlets
- Salt and pepper to season
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