How to Grill Lamb Chops (Chimichurri Sauce)
Find out how to grill lamb chops. They are such a special treat, especially marinated in a Chimichurri Sauce.
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Cooking tools:
- Blender
- Food processor
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1-2 racks of lamb, 7-9 lamb chops each
- salt, ground black pepper
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 cup parsley leaves, packed
- 1/2 cup cilantro leaves, packed
- 2 Tablespoons chives or green onions
- 2-4 garlic cloves, minced
- 1/4 teaspoon crushed red pepper flakes, optional
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