Chocolate-Rum Truffle Torte Recipe - (4.3/5)
This beautiful torte is a worthy dessert to cap even the most decadent feasts. You can alter the flavor by substituting Cognac for rum.
Keywords
- Chocolate-Rum Truffle Torte
- recipe
- torte
- Christmas cake
- New Year's
- New Year's Desserts
- holiday
- Christmas
- Occasions and Holidays
- cake
- Christmas dessert
- Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- TORTE:
- 3/4 cup sugar
- 1/2 cup hot water
- 1 teaspoon instant espresso coffee powder
- 1 pound semisweet chocolate, chopped
- 3/4 cup unsalted butter, cut up
- 5 eggs
- 1 tablespoon dark rum or orange juice
- FROSTING:
- 3/4 cup heavy whipping cream
- 6 ounces semisweet chocolate, chopped
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