Spaghetti Bolognese | Thakore Family Recipes | Umami

Ingredients

• Spaghetti Bolognese - the veggie edition.
• 5 tbsp olive oil
• 1 white onion - finely diced
• 1 courgette - grated
• 1 carrot - grated
• 8 Chestnuts mushrooms - sliced
• 6 cloves garlic - crushed
• ½ tsp chilli flakes
• 1 tsp tomato paste
• 200ml tomato passata
• 1 packet of @merchantgourmet puy lentils
• 1 tbsp dried oregano
• 300g Dried spaghetti
• Handful Fresh basil leaves
• Salt and pepper to taste
• To garnish : parmesan , extra virgin olive oil and basil leaves
• In oil, Saute the onion, courgette, carrot until softened