Scrambled Egg-Potato Baskets Recipe - (4.5/5)

Name: Scrambled Egg-Potato Baskets Recipe - (4.5/5)
Ingredients: 6 tablespoons unsalted butter, divided; 1 cup finely chopped onion; 10 eggs, divided; 1 1/2 teaspoons salt, divided; 3/4 teaspoon pepper, divided; 1 (20-oz.) pkg. refrigerated hash brown potatoes; 1 1/2 tablespoons chopped fresh tarragon; 1 1/2 tablespoons sliced fresh chives; 1/2 cup mascarpone cheese, softened*

www.keyingredient.com

Don't put all your eggs in one basket. Instead, stuff these delicious mascarpone- and herb-flavored scrambled eggs into individual baskets made with hash brown potatoes.

Keywords

Scrambled Egg-Potato Baskets
recipe
potato
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients

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