Scrambled Eggs Hash Browns Cups | Savor Recipes
Enjoy an easy and fun family breakfast with these hash brown egg cups. Learn how to make scrambled egg hash brown cups at Savor Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Ingredients
- 1 (20-ounce) bag frozen hash brown potatoes, thawed
- 1/2 cup grated parmesan cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter, melted
- 6 large eggs
- 1/2 cup milk
- 1 1/2 cups pepper jack cheese, shredded, divided
- 4 green onions, thinly sliced
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